June 23rd, 2008


Prior’s has developed an outstanding reputation for the quality of locally produced food.

‘Excellent Food with Excellent Drink’ has been the motto for a long time.

Prior’s is ‘the place’ to go for a family lunch, a reunion, a get together or a night out.

The Hereford steaks are famed the length and breadth of the country.

The menu is innovative and varied. The specials menu which changes every week is always in great demand and responds to demand. The impact on local taste and palate has been extraordinary.


Who would ever have expected that Serbian Bean Soup or Ricotta & Spinach Tortellini in Pesto would become favourites in a remote corner of Ireland?

The reputation and quality of the food is due in no small measure to the ability, imagination and attention to detail of the cooks, Christine Hehle and Lisa Bradberry.

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